Cereals Puffed Snacks Making Machine-manufacture,factory,supplier from China

In the past, "I know the taste of the sea" once made bagged instant seaweed snacks deeply rooted in the hearts of the people, basically opening a new era of cross-generational development of seafood snacks. With the accelerated development of my country's "deep blue economy" in recent years, the use of new food processing technologies and new processes to vigorously develop marine leisure food in the true sense has become an important direction for the development of the marine product industry. Grilled fish fillets, cod sausages, etc.

Puffed food appeared in the market in the 1960s. Later, it quickly became popular in various countries because of its unique taste, simple eating and various patterns. It has long occupied the most frequently purchased snack types with chocolate, wafers and other foods.However, the long-term sales advertisements and puffed food have left us with a stereotyped image. Recently, many consumers said that when they saw the product category as "oil-containing puffed food", they were very worried about whether it was an unhealthy snack.

With the launch of this innovative mixed cereal, such as nut cereal, fruit cereal, fruit and nut cereal, it is loved by many young consumers. Under the influence of the popularization of the concept of healthy and light food, many young consumers choose healthy, delicious and convenient oatmeal meal replacement products for breakfast.Innovative mixed cereal products such as nut cereal, fruit cereal and fruit nut cereal have become the choice of many young consumers due to their rich fruity aroma, crisp taste, healthy and balanced nutrition, sweet and sour taste, and convenient consumption.

For a long time, hawthorn has mostly been familiar to people in the form of snacks such as hawthorn slices, hawthorn strips, and hawthorn cakes. With the rapid development of society and economy, it has naturally become the childhood memory of many people, and the market development has certain limitations. With the trend of "food and nourishment" in the industry, hawthorn with dual-use value of food and medicine is considered to have broad development prospects.

The first breakfast cereal was oatmeal, which was cooked, pressed, and baked. Developed countries in Europe and America began to use extrusion technology to produce breakfast cereals in the 1970s, and it has been rapidly developed and updated.

　　Puffed food is made of cereals, beans, potatoes and other raw materials. After mechanical processing of pet food machine, it has beautiful appearance, rich nutrition, crisp and fragrant, and can produce many kinds of food. Therefore, it has formed a unique food type, also known as puffed food, explosive food, light food, etc. It is a new type of food developed in the world in recent years.

Puffed food has long been welcomed by many consumers because of its good taste, unique and diverse taste, easy to carry, easy to eat, and long shelf life.1. Nutritious cereal puffed foodFat, carbohydrate and protein are the main components of traditional puffed food. From the perspective of composition structure, it is a food with high fat, high calorie and low crude fiber. In addition, most of the traditional puffed snacks contain a lot of monosodium glutamate, salt and food additives.

After pre -processing the materials are crushed, wet, mixed, and preheated, the driving force of the squeezing screw is used to form a specially designed mold hole to form a certain shape and organizational state, which is called extrusion processing.The basic principle of squeezing and puffed is: grain raw materials containing a certain amount of water, sealed in the patch machine, for heating, pressurizing or mechanical effects, so that the material is in a high temperature and high pressure state.

From childhood to adulthood, all kinds of snacks have always been an indispensable part of our daily life. At present, with the "main force" of consumption after the 1990s and 1900s, the leisure snack industry has also undergone tremendous changes, and the scale of the industry has continued to expand.

The rapid development of the economy and the accelerated pace of life have prompted people to change their traditional way of life. As people become more and more reluctant to spend more time in the kitchen, a new generation of consumer groups is growing, making convenience foods and snacks consistent in recent years. good growth momentum. Huge business opportunities have brought merchants here, and convenience foods and snacks will account for most of the food market.