FQ90 Pulling Cutter-manufacture,factory,supplier from China

(Total 24 Products for FQ90 Pulling Cutter)
Equipment introductionThis machine is the supporting equipment for the pasta host. This machine is required when the main engine produces traction cut. Both straight and oblique cuts can be produced. The machine has reasonable equipment, beautiful appearance, and is equipped with an advanced frequency conversion speed regulation system.Schematictechnical parameter:Cut off drive power: 0.55KWTraction drive power: 0.37KWDimensions: 2300×830×1100mmProduction capacity: with the hostWeight: 250kgInstallation and corresponding adjustment1.
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This process line adopts advanced share extrusion technology, which can extrude products with different textures and tastes out of double- screw extruder at the same time. It can produce a variety of core-filling food which are popular in the market, such as fragrant chicken, core- filling rolls, etc. It can also produce nutritional powder, grain gruel and many other snacks by changing moulds and assistant equipments.
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This Fried cheetos kurkure niknak processing line can use corn grits instead of the powder material to produce the irregular stick sanack. This extruder is specially designed with one screw only for such cheetos, kurkure, or niknak. After shaped from extruder, the products will be sent into the rotary sifter to take down extra grits sticky on the surface. The waste grits can be collected and used again as raw materials. So this processing line can lower down the production cost.
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This technique line is one of the newly advanced double-screw extruding techniques of our company. the traditional stir-fry handiwork has low efficient and less usable uncooked substances, and its sanitation and best are hard to govern. the double-screw extruding approach makes up the ones lacknesses. it not best can manner grain materials, like buckwheat, oats, and many others.
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Introduction of nutritional rice and instant rice production lineNutritional rice and instant rice production line is a food production equipment developed by Dayi according to the development trend of food in my country.There are two production processes of nutritional type and brewing type. The overall operation is stable, the degree of automation is high, and the operation is simple.
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Snow flake and bread bran production lineThe snowflake and bread bran production line is exclusively developed and produced by Dayi, which is the first in China and another innovative application of twin-screw extrusion technology. The production process has been fully automated.
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Overview:The equipment is reasonable in design, easy to operate, and low in price. It is also equipped with a chassis for placing the receiving box and discharging conveying.
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Equipment useThis equipment is designed and manufactured by Shanghai Kuihong Machinery Co., Ltd. and is used for processing dorayaki and other foods.
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This process line adopts superior share extrusion generation, that can extrude merchandise with unique textures and tastes out of double- screw extruder at the equal time. it is able to produce a diffusion of center-filling food which can be popular within the marketplace, including fragrant fowl, core- filling rolls, and so forth. it could additionally produce dietary powder, grain gruel and many different snacks by way of changing moulds and assistant equipments.
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This puff snack making system can use corn, rice, and other grain powder as uncooked materials to deliver proper away puffed snacks in variou shapes, together with chip, ball, ring, stick, flake, flower, and plenty of others. after dried and flavroed, the snacks are crispy and attractive which is probably very famous within the marketplace.
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This Puff Snack Making Machine Can Use Corn, Rice, And Other Grain Powder As Raw Materials To Produce Directly Puffed Snacks In Variou Shapes, Such As Chip, Ball, Ring, Stick, Flake, Flower, Etc. After Dried And Flavroed, The Snacks Are Crispy And Tasty Which Are Very Popular In The Market.
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Main features of SLG85-D twin-screw extruder 1. The feeding, rotary cutting and main drive all adopt the frequency conversion speed regulation system, which has strong power and stable operation. 2. The extrusion system is equipped with six sets of temperature control and automatic cooling devices, and the temperature control is accurate and stable. 3. Suspended mold (knife) set seat, which can improve the replacement speed of molds and knives. 4.
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1. The feeding, rotary cutting and main drive all adopt the frequency conversion speed regulation system, which has strong power and stable operation. 2. The extrusion system is equipped with six sets of temperature control and automatic cooling devices, and the temperature control is accurate and stable. 3. Suspended mold (knife) set seat, which can improve the replacement speed of molds and knives. 4. Double helix forced feeding and photoelectric eye tracking can make the material added evenly and prevent material shortage. 5.
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Overview:The equipment is reasonable in design, easy to operate, and low in price. It is also equipped with a chassis for placing the receiving box and discharging conveying.
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This process line is newly designed and produced with foreign advanced technology. It has improved the disadvantages of import equipment such as large investment and high production cost. This line uses corn starch, wheat flour, potato starch as materials to produce"bugles", "web", "potato chips" and many other 3D compound extrusion food. This line can be compared with those import equipments. Under the same functions, its price is only one tenth of that of import equipment.
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This system line is newly designed and produced with foreign superior generation. it has advanced the dangers of import device together with large funding and high manufacturing price. this line uses corn starch, wheat flour, potato starch as materials to produce"bugles", "web", "potato chips" and lots of other three-D compound extrusion food. this line can be compared with the ones import equipments. below the same features, its fee is most effective one tenth of that of import equipment.
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Equipment introductionSLG85-A large-scale twin-screw extruder is a puffed food equipment developed by using foreign advanced twin-screw extrusion technology and combined with our company's rich experience in puffed food technology research for many years.The equipment adopts stable and reliable frequency conversion speed regulation system and precise pressure sensing system, which makes the operation more convenient and accurate. The spiral part adopts a specially designed screw structure such as two co-rotating, double-ended arc grooves and kneading blocks.
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This method line adopts superior percentage extrusion generation, that would extrude merchandise with unique textures and tastes out of double- screw extruder at the equal time. it could produce a diffusion of center-filling food which are famous within the marketplace, together with fragrant chook, center- filling rolls, and so forth. it could additionally produce dietary powder, grain gruel and plenty of various snacks through using changing moulds and assistant equipments.
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Main features of VINCI single screw extruder 1. The feeding, rotary cutting and main drive all adopt the frequency conversion speed regulation system, which has strong power and stable operation. 2. The extrusion system is equipped with six sets of temperature control and automatic cooling devices, and the temperature control is accurate and stable. 3. Suspended mold (knife) set seat, which can improve the replacement speed of molds and knives. 4.
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  The products produced by the bread crumb production line are widely used as food additives, mainly used in fried foods such as Western style steak and chicken legs. The bread crumb production line developed by our company has changed the traditional production process of bread crumbs. From fabric input to crushing and shaping, it is produced on an automatic assembly line with a high degree of automation. The surplus materials and waste generated during the production process can be reused, greatly reducing production costs and improving production efficiency.
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  The bread crumb production line developed by our company adopts a twin-screw extrusion puffing process, which converts flour or other powdered grain raw materials into crumbs, needle shaped or flake shaped bread crumbs and snowflake flakes. The production process includes feeding, mixing, puffing, cooling, crushing, etc. Compared to traditional baking methods for producing bread bran, the use of puffing technology has advantages such as high yield, high continuous production capacity, energy conservation, and labor saving.
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This process line adopts advanced share extrusion technology, which can extrude products with different textures and tastes out of double- screw extruder at the same time. It can produce a variety of core-filling food which are popular in the market, such as fragrant chicken, core- filling rolls, etc. It can also produce nutritional powder, grain gruel and many other snacks by changing moulds and assistant equipments.
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This puff snack making device can use corn, rice, and special grain powder as uncooked materials to supply right away puffed snacks in variou shapes, together with chip, ball, ring, stick, flake, flower, and plenty of others. after dried and flavroed, the snacks are crispy and appealing which is probably very famous in the marketplace.
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This unmarried -screw fried wheat flour snack processing line makes use of wheat flour as raw fabric that is extruded and formed by means of the single- screw extruder. the snack might be in specific shapes by means of converting the moulds, such as pizza rolls, shell, screw, ring, big name, chip, stick, and many others. after fried and flavored, the very last snacks will be crispy and engaging.
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Relate News
From childhood to adulthood, all kinds of snacks have always been an indispensable part of our daily life. At present, with the "main force" of consumption after the 1990s and 1900s, the leisure snack industry has also undergone tremendous changes, and the scale of the industry has continued to expand.
1. Application scopeExtrusion machinery can process all kinds of puffed food, processing suitable for snack food, ready-to-eat cereal food, convenient food, soy products and many other food production fields of processing, and by simply replacing the mold, you can change the shape of the product, produce different shapes and patterns of products, so the product range is wide, variety, color, can form a series of products, It is conducive to the flexibility of production and marketing.2.
Indirect puffed snack foods are also known as "third generation snack foods". The production of these foods has a common characteristic: they are not puffed directly after coming out of the extruder template. Additional processing steps are required to give it the appearance or texture, which generally includes frying or hot air puffing processes to remove moisture to obtain the final texture.
We all know that hand-made sauce bags are not only unable to meet the needs of fast-paced life, but also cannot meet the standards in terms of food hygiene, and our bag packaging machinery production line can be said to have experienced many times. Only innovation can make suitable outer packaging for sauce products. Since the bag packaging machinery production line relies on the repeated operation of each mechanical component, the cleaning work cannot be ignored.
1. Raw material formula(1) Main formulaRice flour accounted for 90%, starch 8%, milk powder 2%, in addition according to the process to add appropriate seasoning(2) Seasoning formula① Seafood flavorDried shrimp powder 10%, salt 50%, anhydrous glucose 10%, dried shrimp flavor 10%, scallion powder 5%, MSG 10%, ginger 3%, soy sauce powder 2%.② Chicken scentSalt 55%, MSG 10%, anhydrous glucose 19.5%, chicken flavor 15%, white pepper 0.5%.③ Spicy flavorChili powder 30%, pepper 4%, refined salt 50%, monosodium glutamate 3%, five spice powder 13%.2.
Screw extruder is a kind of screw food extrusion equipment. The working process of the equipment is: the conveying screw pushes the material entering the material box into the compression screw through the increase of the pitch and shaft diameter of the compression screw, so that the liquid (juice) contained in the material is removed by the resistance of the screen wall and the cone. Extrusion, the extruded liquid flows out from the sieve hole and is concentrated in the juice hopper, and the squeezed pomace passes through the ejector between the end of the sieve cylinder and the cone.
DRYING OF FOODFood dryer equipment, it is a kind of equipment used to dry our food, such as our fruit nuts and raisins, which belong to one of food drying, such as our fruit and vegetables Dried cabbage, seaweed, etc. The dried food we see in our daily life is basically a kind of dried food.FOOD DRYING EQUIPMENTIn addition to using natural drying methods for food, we can also use our coal-fired, boiler, electric heating and other drying methods to dry our food, but these drying methods will not pollute the environment when drying. The cost of drying is relatively high.
Food extruder is a kind of food processing equipment used for puffing. The materials processed by the extruder are generally common grains such as rice, corn, soybeans, etc. Its working principle is very easy to understand, that is, the mechanical energy is converted into thermal energy. In the process of use, because the extruder in the factory needs to process a very large amount of grain, it also requires a long time of operation, which will cause various failures.1. Reasons for extruder spraying1. The extractor stops the interlocking shutdown of the feeding workshop;2.
Benefiting from the improvement of residents' living standards and the growing demand for improved dietary structure, people's expenditure on fruits has continued to expand, and a fruit industry of trillions has also been achieved. With the Spring Festival approaching, people are preparing for New Year's goods in an orderly manner. Among them, fruits are also indispensable in many New Year's goods products, such as apples, bananas, cherries, cherries, strawberries, sugar oranges, citrus and so on.
The transmission device of the novel food extruder includes a transmission shaft provided with a bearing box and a screw shaft located in the extrusion cylinder, one end of the transmission shaft is fixedly connected with the output end of the reduction gear, and the other end extends out of the bearing box and the screw shaft The fixed connection is characterized by: the part connecting the drive shaft and the screw shaft is in the slag box.