Puffed Rice Process Line-manufacture,factory,supplier from China

The food production line plays a major role in the processing, transportation and production process of the food industry. It has the characteristics of simple structure, convenient maintenance, strong versatility, and low cost. It is widely used in food, pharmaceutical, and dairy industries. Machinery and equipment.In the production process of food processing enterprises, it is very important to thoroughly clean the food production line. The production line will produce some deposits after use. If it is not cleaned thoroughly in time, it will directly affect the quality of the product.

　　The core filling snack production line adopts advanced co extrusion technology to simultaneously extrude two products with different textures and flavors on a twin screw host, producing various popular puffed sandwich foods such as wheat flavored chicken nuggets, sandwich rice crispy, and rice fruits in the market. Nutritional powder, cereal Congee and puffed snack food of various shapes can be produced by changing molds and auxiliary equipment.

　　The nutritional rice production line takes Rice noodles as the main raw material, which can be selectively filled with a variety of vitamins and minerals as required. Extrude the shape of rice grains through a twin screw extruder, then dry to the required moisture content, and cook for about 10 minutes before consumption. Extruded rice production technology makes it possible to strengthen Micronutrient in rice, and nutrients are solidified in rice grains to prevent loss.

Puffed food appeared in the market in the 1960s. Later, it quickly became popular in various countries because of its unique taste, simple eating and various patterns. It has long occupied the most frequently purchased snack types with chocolate, wafers and other foods.However, the long-term sales advertisements and puffed food have left us with a stereotyped image. Recently, many consumers said that when they saw the product category as "oil-containing puffed food", they were very worried about whether it was an unhealthy snack.

Puffed food refers to the food in which the volume of raw materials such as grain or protein is expanded many times after being processed by puffing extrusion machinery, and the internal organization becomes a porous and loose sponge-like structure.In a broad sense, puffed food refers to any food that uses technologies such as frying, extrusion, sand frying, roasting, and microwave as the curing process, and the volume increases significantly before and after the curing process.There are two methods for food puffing: one is to use rapid heat to rapidly vaporize the water; the other is to sudde

At present, European and American countries have become leaders in the research on cereal breakfast food. Countries have carried out research based on local eating habits and tastes of groups to form a system of cereal breakfast food products tailored to local conditions. The extrusion technology in my country is mainly concentrated in the field of puffed food and tissue protein, and the research on the production of cereal breakfast food by extrusion technology is relatively weak, and it can be said that it is still in its infancy.

Types and principles of puffed foodPuffed food, also known abroad as extruded food, explosive food, light food, etc., is a new type of food developed internationally in recent years. It uses grains, beans, potatoes, vegetables, etc. as raw materials, and is processed by puffing equipment to produce a wide variety of food with exquisite appearance, rich nutrition, crispy and delicious food.

　　The product produced by the puff snack production line is a kind of extruded snack. It uses advanced co extrusion technology to extrude two kinds of products with different texture and taste on a twin-screw host at the same time to produce popular McChicken pieces, sandwiched rice crisps, rice nuts and other puffed sandwich foods in the market. It can also change molds and auxiliary equipment to produce Breakfast cereal Congee, nutritional powder and puffed snack food of various shapes.

Food extruder is currently widely used in the production of rice crust. Under the conditions of high temperature, high pressure and high shear force, the physical properties of the material change, forming a loose, porous and crisp structure, so as to achieve the purpose of puffing.At present, the extrusion and puffing equipment on the market includes single-screw extruder, twin-screw extruder and multi-screw extruder, among which twin-screw extruder has a better effect in the production of rice cakes.

When buying and using a food factory assembly line, most of them will always consider the price of the equipment and ignore the process of the equipment. So, what factors should be considered in the design of the pipeline process?First of all, you must have a clear positioning for yourself in the market, which is the first thing to consider in relation to the food factory assembly line process.