Puffed Sticks Making Machine Price-manufacture,factory,supplier from China

(Total 24 Products for Puffed Sticks Making Machine Price)
OverviewThis complete set of equipment is widely used, and can fry various foods such as potato chips, shrimp sticks, and rice noodles. This complete set of equipment integrates the functions of frying, oil rejection, and lifting. A series of actions are controlled by PLC centralized automatic control, which makes the control accurate and reliable, greatly improves the production efficiency, and saves a lot of human resources.
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This Fried cheetos kurkure niknak processing line can use corn grits instead of the powder material to produce the irregular stick sanack. This extruder is specially designed with one screw only for such cheetos, kurkure, or niknak. After shaped from extruder, the products will be sent into the rotary sifter to take down extra grits sticky on the surface. The waste grits can be collected and used again as raw materials. So this processing line can lower down the production cost.
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This approach line is newly designed and produced with foreign places superior technology. it has stepped forward the risks of import tool which include massive funding and excessive manufacturing charge. this line makes use of corn starch, wheat flour, potato starch as substances to supply"bugles", "net", "potato chips" and loads of various three-d compound extrusion meals. this line may be in comparison with the ones import equipments. underneath the equal features, its price is best one tenth of that of import system.
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This Puff Snack Making Machine Can Use Corn, Rice, And Other Grain Powder As Raw Materials To Produce Directly Puffed Snacks In Variou Shapes, Such As Chip, Ball, Ring, Stick, Flake, Flower, Etc. After Dried And Flavroed, The Snacks Are Crispy And Tasty Which Are Very Popular In The Market.
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This puff snack making device can use corn, rice, and distinctive grain powder as uncooked materials to deliver right away puffed snacks in variou shapes, collectively with chip, ball, ring, stick, flake, flower, and lots of others. after dried and flavroed, the snacks are crispy and attractive which might be very well-known within the marketplace.
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This puff snack making device can use corn, rice, and special grain powder as uncooked materials to supply right away puffed snacks in variou shapes, together with chip, ball, ring, stick, flake, flower, and plenty of others. after dried and flavroed, the snacks are crispy and appealing which is probably very famous in the marketplace.
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Overview:The equipment is reasonable in design, easy to operate, and low in price. It is also equipped with a chassis for placing the receiving box and discharging conveying.
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This puff snack making device can use corn, rice, and other grain powder as raw substances to provide immediately puffed snacks in variou shapes, along with chip, ball, ring, stick, flake, flower, and so forth. after dried and flavroed, the snacks are crispy and tasty which are very popular inside the marketplace.
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Breadcrumb is mainly used for fried beefsteak and chicken as frying dressing. this line is especially designed and developed to perform from the fabric to very last shaping routinely with less manpower, with out waste,lower production price, and higher manufacturing efficiency.
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Breadcrumb is specifically used for fried beefsteak and bird as frying dressing. this line is specially designed and evolved to perform from the fabric to very last shaping robotically with much less manpower, with out waste,lower production price, and better manufacturing performance.
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Equipment introductionSLG35-A twin-screw extrusion puffing tester is a puffed food equipment suitable for research, teaching and formula research and development, which is developed by using advanced twin-screw extrusion technology and combined with our company's rich experience in puffed food technology research for many years. The characteristics of the equipment are: the screw has self-cleaning function, high efficiency of material pushing, and good shearing and homogenizing effect of material.
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This method line is newly designed and produced with foreign places advanced era. it has improved the dangers of import tool which consist of huge funding and immoderate manufacturing fee. this line uses corn starch, wheat flour, potato starch as materials to deliver"bugles", "net", "potato chips" and hundreds of numerous 3-d compound extrusion meals. this line can be in assessment with those import equipments. under the same capabilities, its price is high-quality one tenth of that of import machine.
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This Puff Snack Making Machine Can Use Corn, Rice, And Other Grain Powder As Raw Materials To Produce Directly Puffed Snacks In Variou Shapes, Such As Chip, Ball, Ring, Stick, Flake, Flower, Etc. After Dried And Flavroed, The Snacks Are Crispy And Tasty Which Are Very Popular In The Market.
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This Puff Snack Making Machine Can Use Corn, Rice, And Other Grain Powder As Raw Materials To Produce Directly Puffed Snacks In Variou Shapes, Such As Chip, Ball, Ring, Stick, Flake, Flower, Etc. After Dried And Flavroed, The Snacks Are Crispy And Tasty Which Are Very Popular In The Market. This Puff Snack Machine Is Characteristics Of Simple Opeation, Reasonable Structure, Low Consumption, And High Efficiency, Which Make It The Best Choice For Medium Factory.Schematic diagram of production line
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Twist Snacks Making Machine uses corn powder, corn starch, and rice powder as most important cloth which can be extruded, punched into triangle, spherical, rectangular shapes, after which baked and flavored. such snacks with crispy flavor, wealthy nutrition and digestible shape are very famous with many people all around the global.
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Fried Wheat Flour Snacks Making Machine  makes use of corn powder, corn starch, and rice powder as maximum crucial fabric which may be extruded, punched into triangle, spherical, square shapes, and then baked and flavored. such snacks with crispy flavor, rich vitamins and digestible form are very well-known with many humans everywhere in the global.
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The Fried Puffed Food Production Line Is Suitable For Extruding Flour And Other Raw Materials Through An Extruder, Rolling And Cutting Into Various Shapes Through A Compound Molding Machine, And Then Seasoning After Frying, Making Delicious Snack Foods. The Equipment Design Of The Production Line Is Reasonable And The Operation Is Simple. This Equipment Can Also Produce Products Of Various Shapes Such As Rice Crackers, Triangles, Gourd-Shaped, Small Fish Crisps, Golden Horns And So On. The Product Is Beautiful In Appearance, Crispy In The Mouth, And Rich In Nutrition.
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Corn Flakes Making Machine is one crispy food which is processed with the aid of this line the use of grist as fundamental cloth. it's far rapid and nourishing food with given shape in granule shape, flake shape and animal shape. its top notch characteristic is containing ample compound carbohydrate and meal fibre. breakfast cereal cannot most effective give a boost to lots of microelement inclusive of diet and mineral, however additionally be added with cocoa powder, sugar powder, honey, and maltose.
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This technique line is newly designed and produced with foreign places superior technology. it has progressed the risks of import device which consist of large funding and excessive production charge. this line makes use of corn starch, wheat flour, potato starch as substances to supply"bugles", "internet", "potato chips" and hundreds of numerous 3-d compound extrusion meals. this line can be in contrast with those import equipments. underneath the equal features, its price is satisfactory one tenth of that of import machine.
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This puff snack making device can use corn, rice, and distinctive grain powder as uncooked materials to deliver right away puffed snacks in variou shapes, collectively with chip, ball, ring, stick, flake, flower, and lots of others. after dried and flavroed, the snacks are crispy and attractive which might be very well-known within the marketplace.
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This system line is newly designed and produced with foreign superior generation. it has advanced the dangers of import device together with large funding and high manufacturing price. this line uses corn starch, wheat flour, potato starch as materials to produce"bugles", "web", "potato chips" and lots of other three-D compound extrusion food. this line can be compared with the ones import equipments. below the same features, its fee is most effective one tenth of that of import equipment.
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This puff snack making machine can use corn, rice, and other grain powder as uncooked substances to produce immediately puffed snacks in variou shapes, such as chip, ball, ring, stick, flake, flower, and many others. after dried and flavroed, the snacks are crispy and tasty which might be very popular in the marketplace. this puff snack machine is characteristics of simple opeation, reasonable shape, low consumption, and excessive efficiency, which make it the best preference for medium manufacturing unit.Schematic diagram of production line
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Equipment introductionSLG72-A large-scale twin-screw extruder is a puffed food equipment developed by using foreign advanced twin-screw extrusion technology combined with our company's rich experience in puffed food technology research over the years.The equipment adopts a stable and reliable frequency conversion speed regulation system, which is more convenient to operate, and the data display is more accurate and intuitive. The spiral part adopts a specially designed screw structure such as two co-rotating, double-ended arc grooves and kneading blocks.
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Equipment introduction This machine is a special equipment for pasta products such as pizza rolls. The raw materials used are various starch, flour and potato whole flour. Its characteristics are: the product is beautiful in appearance and delicate in taste. The equipment has reasonable structure, high output, low energy consumption, small footprint, easy operation and maintenance.   technical parameter: Total power: 10.12KWHost power: 7.5KWRotary cutting power: 0.37KWFeeding power: 0.75KWProduction capacity: 70~80㎏/hDimensions: 1700×1000×1800mm
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Relate News
Puffed food appeared in the market in the 1960s. Later, it quickly became popular in various countries because of its unique taste, simple eating and various patterns. It has long occupied the most frequently purchased snack types with chocolate, wafers and other foods.However, the long-term sales advertisements and puffed food have left us with a stereotyped image. Recently, many consumers said that when they saw the product category as "oil-containing puffed food", they were very worried about whether it was an unhealthy snack.
DRIED FOOD IN SNACK FOODNowadays, when we walk into shopping malls and supermarkets, we will find potato chips, shrimp sticks, snow cakes, preserved fruits, dried fruits, fish fillets, dried meat and other kinds of snack foods with exquisite packaging, fashion and unique taste. With the improvement of people's living standards, snack food has quietly become the new favorite of consumption, and various dried snack foods are becoming more and more common in the market.
When the puffed and extruded food machine is operating, we must first think about a problem, that is, how to use the food extruder correctly in the process of using the machine, so I will explain the suitable processing method for novices.1. When it is found that the spiral groove is blocked, do not stop the machine immediately, it should run for a while after stopping the feeding, and then stop the machine when there is a burning smell. In this way, the nozzle and the screw sleeve can be prevented from being seized.
Puffed food has long been welcomed by many consumers because of its good taste, unique and diverse taste, easy to carry, easy to eat, and long shelf life.1. Nutritious cereal puffed foodFat, carbohydrate and protein are the main components of traditional puffed food. From the perspective of composition structure, it is a food with high fat, high calorie and low crude fiber. In addition, most of the traditional puffed snacks contain a lot of monosodium glutamate, salt and food additives.
For a long time, hawthorn has mostly been familiar to people in the form of snacks such as hawthorn slices, hawthorn strips, and hawthorn cakes. With the rapid development of society and economy, it has naturally become the childhood memory of many people, and the market development has certain limitations. With the trend of "food and nourishment" in the industry, hawthorn with dual-use value of food and medicine is considered to have broad development prospects.
Types and principles of puffed foodPuffed food, also known abroad as extruded food, explosive food, light food, etc., is a new type of food developed internationally in recent years. It uses grains, beans, potatoes, vegetables, etc. as raw materials, and is processed by puffing equipment to produce a wide variety of food with exquisite appearance, rich nutrition, crispy and delicious food.
High retention and digestibility of nutrientsThe protein-rich plant material is expanded into high temperature and short extrusion, the protein is completely denatured, and the tissue structure becomes porous, which is conducive to contact with human digestive enzymes and improves the utilization rate and digestibility of protein. The product is not prone to regeneration.
Now puffed food has always been very popular, and many companies and businessmen have seen the profits. In fact, puffed food machinery is the same as food machinery, not only to meet the production conditions that the machinery and equipment should have, but also to meet the various conditions required for food processing. Judging from the current development phenomenon, the procurement of extrusion and puffing machinery should be considered from four aspects.1. Scale applicability.
After pre -processing the materials are crushed, wet, mixed, and preheated, the driving force of the squeezing screw is used to form a specially designed mold hole to form a certain shape and organizational state, which is called extrusion processing.The basic principle of squeezing and puffed is: grain raw materials containing a certain amount of water, sealed in the patch machine, for heating, pressurizing or mechanical effects, so that the material is in a high temperature and high pressure state.
When purchasing a large airflow puffing machine, the following points are what companies need to pay attention to:1. It is necessary to check whether the manufacturer has production conditions, production equipment, design and manufacturing capabilities, test reports from the relevant departments of the country that can provide equipment, and producer's qualification documents.2.